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	<title>Pumpkin Seed Recipes</title>
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	<link>http://pumpkinseed.lotsofgreatrecipes.com</link>
	<description>Pumpkin Seed Recipes</description>
	<pubDate>Fri, 21 Nov 2008 06:21:00 +0000</pubDate>
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			<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/21/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-138/</link>
		<comments>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/21/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-138/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 06:21:00 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Pumpkin Seed Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups raw whole pumpkin seeds
    * 2 teaspoons butter, melted
    * 1 pinch salt
DIRECTIONS:
   1. Preheat oven to 300 degrees F (150 degrees C).
   2. Toss seeds in a bowl with the melted butter and salt. Spread the [...]]]></description>
		<wfw:commentRss>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/21/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-138/feed/</wfw:commentRss>
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		<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/20/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--139/</link>
		<comments>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/20/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--139/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 06:26:42 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Pumpkin Seed Recipes]]></category>

		<guid isPermaLink="false">http://pumpkinseed.lotsofgreatrecipes.com/2008/05/03/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-3</guid>
		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups raw whole pumpkin seeds
    * 2 teaspoons butter, melted
    * 1 pinch salt
DIRECTIONS:
   1. Preheat oven to 300 degrees F (150 degrees C).
   2. Toss seeds in a bowl with the melted butter and salt. Spread the [...]]]></description>
		<wfw:commentRss>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/20/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--139/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/19/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--138/</link>
		<comments>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/19/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--138/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 10:05:39 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Pumpkin Seed Recipes]]></category>

		<guid isPermaLink="false">http://pumpkinseed.lotsofgreatrecipes.com/2008/05/03/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-3</guid>
		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups raw whole pumpkin seeds
    * 2 teaspoons butter, melted
    * 1 pinch salt
DIRECTIONS:
   1. Preheat oven to 300 degrees F (150 degrees C).
   2. Toss seeds in a bowl with the melted butter and salt. Spread the [...]]]></description>
		<wfw:commentRss>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/19/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--138/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/18/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-137/</link>
		<comments>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/18/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-137/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 06:30:55 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Pumpkin Seed Recipes]]></category>

		<guid isPermaLink="false">http://pumpkinseed.lotsofgreatrecipes.com/2008/05/03/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-3</guid>
		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups raw whole pumpkin seeds
    * 2 teaspoons butter, melted
    * 1 pinch salt
DIRECTIONS:
   1. Preheat oven to 300 degrees F (150 degrees C).
   2. Toss seeds in a bowl with the melted butter and salt. Spread the [...]]]></description>
		<wfw:commentRss>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/18/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-137/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/17/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-136/</link>
		<comments>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/17/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-136/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 06:12:30 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Pumpkin Seed Recipes]]></category>

		<guid isPermaLink="false">http://pumpkinseed.lotsofgreatrecipes.com/2008/05/03/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-3</guid>
		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups raw whole pumpkin seeds
    * 2 teaspoons butter, melted
    * 1 pinch salt
DIRECTIONS:
   1. Preheat oven to 300 degrees F (150 degrees C).
   2. Toss seeds in a bowl with the melted butter and salt. Spread the [...]]]></description>
		<wfw:commentRss>http://pumpkinseed.lotsofgreatrecipes.com/2008/11/17/roasted-pumpkin-seeds-6-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-136/feed/</wfw:commentRss>
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