Pumpkin Seeds Recipe

Written on September 15th, 2006 by Recipe Lady

Serves/Makes: 2 cups

Ingredients:
2 cups pumpkin seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoon melted butter
1/2 teaspoon salt (depending on how salty you like it)

Directions:

Mix ingredients together; place in shallow roasting pan. Roast for 2 hours at 250 stirring frequently (every 15 minutes or so) until golden brown.

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