Monster Munchies Recipe
Serves/Makes: 1 cup
Ingredients:
1 cup seeds from freshly cut squash or pumpkin — washed and dried
2 tablespoons vegetable oil
1 1/2 tablespoon ranch salad dressing mix
Directions:
In a skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in.x 10-in.x 1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325°F for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.
